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Resources from the professionals — including cooking tips, food preparation, and safety in the kitchen — are available to help you create healthy and tasty meals for your residents.

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Flavor with Herbs and Spices

Lower your sodium intake According to the Dietary Guidelines for Americans, “A strong body of evidence in adults documents that as sodium intake decreases, so does blood pressure. Keeping blood pressure in the normal range reduces an individual’s risk of cardiovascular disease, congestive heart failure, and kidney disease. Therefore, people should limit their intake of […]

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